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Oat, Nut and Berry Breakfast Bars

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“When it's a busy work morning and you're strapped for time, it's tempting to just skip breakfast. But your body needs food energy!! Instead of skipping breakfast, this week plan to have a pan of these chewy, fruity breakfast-to-go bars ready for your family -”
12 bars

Ingredients Nutrition


  1. Preheatr oven to 350°F Grease a 9x9-inch baking pan with non-stick cooking spray.
  2. In a large bowl, cream butter with sugar until light. Whisk in eggs and vanilla.
  3. In medium bowl, whisk together flour, oats, flax, baking soda, salt and cinnamon. Pour into wet ingredients and stir until combined.
  4. Spread 2/3 of batter evenly into pan and spread with jam.
  5. Add almonds to remaining batter and drop evenly over jam to create a cobbled effect (there will still be a lot of jam showing.) Bake 30 minutes or until golden and surface is firm to the touch. Remove from oven and cool in pan completely. Cut into bars.

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