“From the Sunset Potluck Cookbook. These look absolutely wonderful. Big, round and tempting! These are perfect for DH since he doesn't like raisins.”
READY IN:
27mins
YIELD:
4 1/2 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together baking soda and flour until well-combined.
  2. Set aside.
  3. In the large bowl of an electric mixer, beat butter, brown sugar and granulated sugar until creamy.
  4. Beat in eggs, one at a time.
  5. Mix in vanilla.
  6. Gradually add flour mixture, beating until well blended.
  7. Stir in oats, nuts and chocolate chips.
  8. For each cooky, drop a rounded tablespoon of dough on a greased baking sheet, spacing cookies about 2 inches apart.
  9. Bake in a 375 oven until golden (12-14 minutes).
  10. Let cool on baking sheet on wire rack for about 2 minutes; then transfer cookies to racks to cool completely.
  11. If made ahead, store airtight for up to 2 days or freeze for longer storage.

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