Oat-Nut Chocolate Chip Crisps

Name: Oat-Nut Chocolate Chip Crisps
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 1/2 dozen cookies
Ingredients: 1 teaspoon baking soda; 1 cup all-purpose flour; 1 cup butter or 1 cup margarine, at room temperature; 3/4 cup firmly packed brown sugar; 1/2 cup granulated sugar; 2 eggs; 1 teaspoon vanilla; 2 cups rolled oats; 1 cup finely chopped walnuts or 1 cup pecans; 1 cup miniature semisweet chocolate chips

Submitted by Recipe Junkie

"From the Sunset Potluck Cookbook. These look absolutely wonderful. Big, round and tempting! These are perfect for DH since he doesn't like raisins."

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Ready In:: 27mins
Ingredients:: 10
Yields:: 4 1/2 dozen cookies

ingredients

1 teaspoon baking soda
1 cup all-purpose flour
1 cup butter or 1 cup margarine, at room temperature
³⁄₄ cup firmly packed brown sugar
¹⁄₂ cup granulated sugar
2 eggs
1 teaspoon vanilla
2 cups rolled oats
1 cup finely chopped walnuts or 1 cup pecans
1 cup miniature semisweet chocolate chips

directions

Stir together baking soda and flour until well-combined.
Set aside.
In the large bowl of an electric mixer, beat butter, brown sugar and granulated sugar until creamy.
Beat in eggs, one at a time.
Mix in vanilla.
Gradually add flour mixture, beating until well blended.
Stir in oats, nuts and chocolate chips.
For each cooky, drop a rounded tablespoon of dough on a greased baking sheet, spacing cookies about 2 inches apart.
Bake in a 375 oven until golden (12-14 minutes).
Let cool on baking sheet on wire rack for about 2 minutes; then transfer cookies to racks to cool completely.
If made ahead, store airtight for up to 2 days or freeze for longer storage.