“This is a variation from a Bob's Red Mill recipe. Very hearty and healthy. I like serving these with berry sauce instead of maple syrup. My small children (under 3 years) also enjoy eating the pancakes cold as a snack.”
READY IN:
15mins
SERVES:
5
YIELD:
12-15 Pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Put whole oats through blender, food processor, or grain mill to make a course meal.
  2. Mix all dry ingredients.
  3. Stir in the buttermilk, eggs, (oil if making waffles) and butter until well blended.
  4. Make pancakes or waffles immediately or store in fridge/freezer.

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