Oat Peach Muffins
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
10-12
ingredients
- 1 cup quick-cooking oats
- 1 cup buttermilk
- 1⁄4 cup vegetable oil
- 2 tablespoons light molasses
- 1 teaspoon vanilla
- 1 egg
- 1 1⁄4 cups all-purpose flour
- 1⁄4 1/4 cup well-drained canned peach slices or 1/4 cup frozen and thawed peach slices
- 1⁄4 cup coarsely chopped walnuts
- 1⁄4 cup packed brown sugar
- 1 1⁄2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
directions
- Heat oven to 400 degrees.
- Grease bottoms only of six (6 oz.) custard cups,or 10 large muffin cups,or 12 muffin cups.
- Mix oats and buttermilk in large bowl.
- beat in oil,molasses,vanilla and egg with fork.
- Stir in remaining ingredients just until flour is moistened.
- Divide batter among cups (cups will be full).
- If using custard cups,place on cooking sheet.
- Bake until wooden pick inserted in center comes out clean,custard cups 20 to 25 minutes,muffin cups 15 to 20 minutes.
- Immediately remove from cups.
- 6 jumbo,10 large or 12 medium muffins.
- Note: Dates or raisins can be substituted for the peaches.
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RECIPE SUBMITTED BY
strawberryjane
United States
Hello everyone,I was introduced to this site by my friend Peppermintkitty....I love the site so far.....
Let's seeeee, I live in a rural Oklahoma town (in the middle of nowhere! haha) I'm married and have 3 beautiful daughters,ages 12,11 & 8.....I'm a nurse in a nursing home and love to collect recipes..although I find it hard to find the time to cook like I used to, but I must say I can cook pretty good! or at least my hubby doesn't complain! :)
We have 2 dogs, a yellow lab,Prince, and a female Shi-tzu,Lexie..Lots of cats and 4 horses,Honey,Jewelz,Guardian and Angel.They are my babies!!
I stay really busy with work,kids and hubby! But am hoping I can meet lots of new people on here....