Oat Peach Muffins

"Mix these up in minutes to make any morning feel like a week-end"
 
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Ready In:
45mins
Ingredients:
14
Serves:
10-12
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ingredients

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directions

  • Heat oven to 400 degrees.
  • Grease bottoms only of six (6 oz.) custard cups,or 10 large muffin cups,or 12 muffin cups.
  • Mix oats and buttermilk in large bowl.
  • beat in oil,molasses,vanilla and egg with fork.
  • Stir in remaining ingredients just until flour is moistened.
  • Divide batter among cups (cups will be full).
  • If using custard cups,place on cooking sheet.
  • Bake until wooden pick inserted in center comes out clean,custard cups 20 to 25 minutes,muffin cups 15 to 20 minutes.
  • Immediately remove from cups.
  • 6 jumbo,10 large or 12 medium muffins.
  • Note: Dates or raisins can be substituted for the peaches.

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Reviews

  1. I enjoyed these moist, delicious muffins. I ran short of the molasses, so I added half black strap molasses and half dark agave nectar and it still made a great muffin. I can't wait for peach season to try these with fresh peaches! And maybe a crumble on top.... MMMmmm....
     
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RECIPE SUBMITTED BY

Hello everyone,I was introduced to this site by my friend Peppermintkitty....I love the site so far..... Let's seeeee, I live in a rural Oklahoma town (in the middle of nowhere! haha) I'm married and have 3 beautiful daughters,ages 12,11 & 8.....I'm a nurse in a nursing home and love to collect recipes..although I find it hard to find the time to cook like I used to, but I must say I can cook pretty good! or at least my hubby doesn't complain! :) We have 2 dogs, a yellow lab,Prince, and a female Shi-tzu,Lexie..Lots of cats and 4 horses,Honey,Jewelz,Guardian and Angel.They are my babies!! I stay really busy with work,kids and hubby! But am hoping I can meet lots of new people on here....
 
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