Oat-Peach Muffins (Small Batch)

Name: Oat-Peach Muffins (Small Batch)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1/2 cup quick-cooking oats; 1/2 cup nonfat plain yogurt or 1/2 cup buttermilk; 1/8 cup brown sugar, packed; 1/8 cup vegetable oil; 1 tablespoon molasses; 1/2 teaspoon vanilla; 1 egg white; 1/2 cup all-purpose flour; 1/8 cup all-purpose flour; 3/4 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 peach, chopped

Submitted by ElleFirebrand

"These are a tasty change of pace from regular muffins. They are lower in fat than most muffins. From Betty Crocker's "New Choices" cookbook. Recipe can easily be doubled to make 12 muffins."

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Ready In:: 35mins
Ingredients:: 14
Serves:: 6

ingredients

¹⁄₂ cup quick-cooking oats
¹⁄₂ cup nonfat plain yogurt or 1/2 cup buttermilk
¹⁄₈ cup brown sugar, packed
¹⁄₈ cup vegetable oil
1 tablespoon molasses
¹⁄₂ teaspoon vanilla
1 egg white
¹⁄₂ cup all-purpose flour
¹⁄₈ cup all-purpose flour
³⁄₄ teaspoon cinnamon
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon baking powder
¹⁄₄ teaspoon salt
1 peach, chopped

directions

Preheat oven to 400 degrees. Spray medium muffin cups with nonstick cooking spray.
Mix oats and yogurt (or buttermilk) in bol. Beat in brown sugar, oil, molasses, vanilla and egg white.
Stir in remaining ingredients, except peaches, just until flour is moistened. (Mixture will be lumpy.) Fold in peaches.
Divide batter evenly among muffin cups. Sprinkle with sugar if desired.
Bake about 20 minutes or until golden brown. Immediately remove from pan.

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Reviews

I thought this was a pretty good muffin - be sure to use quick cooking oats or they are a bit tough in the oat department. I also forgot the yogurt and added a whole egg. They taste natural - thanks

Ceezie
These were good but not great. I would have preferred them a bit sweeter to complement the more tart (but still mildly sweet) taste of the peach. Also this recipe does not state whether to peel before slicing the peach. I peeled and wouldn't have done it any other way. Just in case anyone was wondering!

E. Margrit
I didn't have much flour in my pantry so I was glad to find this recipe. I subbed an apple and maple syrup (used yogurt) since I was out of those, too. This flavor combo worked out great! I really liked the nice fluffy texture. Thanks Alexis, for posting. Roxygirl

Roxygirl in Colorado
Ok I made these today for the PAC orphanage 07 wonderful muffins and easy to whip up I changed nothing and got great results :)

Shirl J 831

RECIPE SUBMITTED BY

ElleFirebrand

I work in communications for a non-profit organization in Lincoln, Nebraska. I got married in October 2008 to my lovely husband, who benefits greatly from this Web site. We've been together since December 2006 and I have been cooking for him ever since we met. Thank you to everyone who has tried or is considering trying my recipes. <a href="http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=cookieswapparticip.jpg" target="_blank"><img src="http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">

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