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“I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Taste Of Home The Best Of Country Cooking 2005.”
READY IN:
23mins
SERVES:
36
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the flour, sugar, baking soda and baking powder. In a 1-quart glass container, layer the flour mixture, brown sugar, oats, pecans and rice cereal, packing well between each layer. Cover and store in a cool dry place up to 6 months. (1 batch (about 4 cups total).
  2. To Prepare Cookies:.
  3. In a mixing bowl, cream the butter. Beat in egg and vanilla. Add the cookie mix and mix well. Drop by rounded teaspoonfuls 2 inch apart onto greased baking sheets. Bake at 350 for 8-10 minutes or until golden brown. Cool for 2 minutes before removing from pans to wire racks.

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