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Oat Potato Sandwich Bread

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“This flavorful bread is a slightly modified Gold Medal recipe. Preparation time is approximate. I like the bit of a "bite" that the lemon pepper adds, but feel free to substitute any herbs you like. Double amounts if using fresh herbs. I usually bake this as rolls or baguettes for sandwiches.”
READY IN:
2hrs 15mins
SERVES:
12
YIELD:
1 1 1/2 lb. loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ingredients in your machine as directed by the manufacturer.
  2. Set to basic/white cycle with light or medium crust.
  3. Alternatively, set on dough cycle. Remove, shape, and let rise in loaf pan or free-form. Bake for app. 40 minute at 375 deg.

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