“These are just to die for. They are easy to make, nutritious and will leave your kitchen smelling just like bread. I have updated and changed a few of the ingredients from the original recipe. It works a lot better this way. Enjoy!”
READY IN:
2hrs 25mins
SERVES:
16
YIELD:
16 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all of the dough ingredients, mix and knead them by hand until you have a soft and smooth dough. Cover and allow the dough to rise until it's quite puffy, though probably not double in size. from 1 to 2 hours.
  2. Gently deflate the dough, and transfer it to a lightly greased work surface. Divide it into 16 pieces. Shape each piece into a rough ball.
  3. Place the rolls in a baking pan covered with partchment paper. Space the rolls so that they won't touch each other.
  4. Cover the pan with lightly greased plastic wrap and allow the rolls to rise for another 1 to 1 1/4 hours. They won't double in size.
  5. Uncover and bake the rolls at 350 degres F until they're golden brown on top but still ligth colored on the sides, about 25 minutes.
  6. Remove them from the oven, and after 3-4 minutes transfer them to a wire rack to cool.

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