Oatcakes
"Serve warm. Put what you want on them: butter, jam, honey or nothing at all!"
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
1 batch
ingredients
- 2 2⁄3 cups oatmeal (not instant)
- 3⁄4 cup whole wheat flour
- 1 teaspoon baking powder
- 1⁄4 cup plus 1tablespoon vegetable shortening (oleo or butter can be used)
- 1⁄3 cup brown sugar, packed
- 3 -4 tablespoons milk
directions
- Grease baking sheet.
- Mix oatmeal, flour and baking powder.
- Cut in the fat until you have coarse crumbles.
- mix in sugar and enough milk for a firm dough.
- Knead for 2 minutes.
- Roll dough to 1/4 inch thick and cut into circles.
- Bake 20-25 minutes at 350 degrees until golden brown.
- Serve warm.
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RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>
