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“Mild, creamy, #simple and delicious #soup that can be prepared in a flash.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup pot sauté oatflakes in hot oil and butter, stirring constantly, for 2-3 minutes.
  2. Mix in grated zucchini and water; bring to the boil, then lower the flame and cook for 5 minutes until zucchini is tender.
  3. Stir in sour cream and with a stick blender puree the soup to desired consistency. Season with salt and pepper, and sprinkle with chopped dill or parsley.

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