“The perfect breakfast.”
READY IN:
22mins
SERVES:
3
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

  • 4 cups water
  • 2 cups gluten-free oats
  • 1 pinch salt

Directions

  1. Mix all ingredients in pot and bring to boil.
  2. Cook for 20 mins or so, or until oats are tender.
  3. Serve with butter substitute, agave nectar, and cinnamon.

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