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Oatmeal Almond Balls

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READY IN:
32mins
YIELD:
24 cookies.
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place almonds on cookie sheet; toast 8 to 10 minutes or until golden brown, set aside.
  3. Do not turn oven off.
  4. Combine honey, egg whites, cinnamon and salt in a large bowl; mix well.
  5. Add oats and toasted almonds; mix well.
  6. Drop by rounded teaspoonfuls onto ungreased nonstick cookie sheet.
  7. Bake 12 minutes or until lightly browned.
  8. Remove to wire rack to cool.

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