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“A Martha Stewart cookie recipe.”
READY IN:
25mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°. Line two baking sheets with parchment paper.
  2. In a large bowl, whisk brown sugar, butter, flaxseed, water, and vanilla until smooth. Mix in oats and almonds.
  3. Drop mixture by level tablespoons onto prepared baking sheets, spacing about 2 inches apart. Spray the underside of a metal spatula with nonstick cooking spray, and use to flatten cookies into 2 1/2-inch disks.
  4. Bake until golden, 14 to 16 minutes. Cool completely on baking sheets. (Handle with care; cookies are fragile.).

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