Oatmeal Almond Crisps

"A Martha Stewart cookie recipe."
 
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Ready In:
25mins
Ingredients:
8
Serves:
20
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ingredients

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directions

  • Preheat oven to 350°. Line two baking sheets with parchment paper.
  • In a large bowl, whisk brown sugar, butter, flaxseed, water, and vanilla until smooth. Mix in oats and almonds.
  • Drop mixture by level tablespoons onto prepared baking sheets, spacing about 2 inches apart. Spray the underside of a metal spatula with nonstick cooking spray, and use to flatten cookies into 2 1/2-inch disks.
  • Bake until golden, 14 to 16 minutes. Cool completely on baking sheets. (Handle with care; cookies are fragile.).

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