Oatmeal and Apple Breakfast Muffins

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This flavorful, moist muffins are made with canola oil, and they're a delicious way to start your day! The oats, Robin Hood Nutri Flour Blend and grated apple provide good taste.”
12 muffins

Ingredients Nutrition


  1. Preheat oven to 400°F Line a 12 cup muffin pan with paper liners.
  2. Place oats in a food processor or blender. Process until oats are finely ground.
  3. Combine fine ground oats, fliour, brown sugar, baking powder, cinnamon and baking soda in a large bowl. In a separate bowl, whisk yogurt, egg whites and canola oil,. Stir liquid ingredients into dry ingredients, until almost blended. Gently stir grated apple into batter until evenly mixed.
  4. Spoon batter into prepared muffin pan.
  5. Bake in a preheated oven for 18-20 minutes or until a toothpick inserted in center of muffin comes out clean,.
  6. TIPS: For a time saver, process extra oats, and store in an airtight container in the freezer so you can have them on hand.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a