Oatmeal and Everything Cookies

Name: Oatmeal and Everything Cookies
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 20 cookies, 20 serving(s)
Ingredients: 1/2 cup butter; 3/4 cup Splenda Sugar Blend for Baking; 3/4 cup brown sugar; 1/4 cup applesauce; 1 1/4 cups white flour; 1/2 cup soy flour; 1/4 cup flax seed meal; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/3 cup Egg Beaters egg substitute; 2 teaspoons vanilla; 1/4 cup 1% low-fat milk; 2 cups Quaker Oats (non-instant); 1/2 cup raisins; 1/2 cup dried cranberries

Submitted by christine anne cole

"Oatmeal cookies with a lot more than you bargained for and less calories per cookie."

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Ready In:: 1hr 10mins
Ingredients:: 16
Yields:: 20 cookies
Serves:: 20

ingredients

¹⁄₂ cup butter
³⁄₄ cup Splenda Sugar Blend for Baking
³⁄₄ cup brown sugar
¹⁄₄ cup applesauce
1 ¹⁄₄ cups white flour
¹⁄₂ cup soy flour
¹⁄₄ cup flax seed meal
1 teaspoon baking soda
1 teaspoon cinnamon
¹⁄₄ teaspoon nutmeg
¹⁄₃ cup Egg Beaters egg substitute
2 teaspoons vanilla
¹⁄₄ cup 1% low-fat milk
2 cups Quaker Oats (non-instant)
¹⁄₂ cup raisins
¹⁄₂ cup dried cranberries

directions

Mix the first 4 ingredients.
Add in the cinnamon, egg beater and vanilla and milk.
Mix the flours, meal, baking soda and cinnamon and nutmeg in a seperate bowl.
Add the dry ingredients to the wet ingredients.
add the milk.
Then add the oats, raisins and cranberries.
Using a scoop (no bigger than 1/4 cup serving) place these on a non-stick pan and bake for 10-15 minutes (depends on how goey in hte middle you want them) at 350 degrees.
Let cool for 10 minutes before eating.