Oatmeal Apple Cranberry Scones

“These low fat, fruity scones are perfect for a special breakfast or brunch.”
READY IN:
32mins
YIELD:
12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first seven ingredients (flour through cinnamon) in large bowl.
  2. Add ½ cups applesauce and butter; cut in with pastry blender until mixture resembles coarse crumbs.
  3. Stir in cranberries and apple.
  4. In small bowl combine milk and ¼ cups honey; add to flour mixture and stir until dough forms ball.
  5. Knead dough 10-12 times on floured surface; pat into 8-inch circle and place on sprayed baking sheet.
  6. Use sharp knife to cut dough into 12 wedges, and separate wedges slightly.
  7. Combine remaining applesauce and honey, and brush over top of dough.
  8. Bake 12-15 minutes at 425 degrees, or until lightly browned; remove from baking sheet and cool on wire rack.

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