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Oatmeal Banana Chocolate Chip Muffins

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“This is my version of the one from Taste of Home, tweaked and retweaked to my idea of perfection.”
READY IN:
45mins
YIELD:
24-30 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325F and line muffin cups with paper liners.
  2. Stir together oats and milk in a small bowl and set aside.
  3. In a large bowl, combine flour, baking powder, baking soda, salt and chocolate chips.
  4. In a large bowl, cream together shortening and sugar. Blend in bananas, eggs, vanilla and oat mixture.
  5. Stir the wet ingredients into the dry ingredients and scoop batter into muffin cups.
  6. Bake for 30-35 minutes or until tester comes out clean.

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