Oatmeal Banana Muffins
"Midday snack"
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon light brown sugar
- 1⁄2 cup walnuts
- 2 cups all-purpose flour
- 2⁄3 cup sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 1⁄2 cups canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1⁄2 cup banana
- 1⁄2 cup walnuts
- 2⁄3 cup banana
directions
- Pre-heat the oven 375 Lightly grease a 12-cup muffin pan with butter.
- For the walnut topping, in a small bowl, combine the melted butter, brown sugar, and 1/2 c chopped walnuts and set aside.
- In another bowl using an electric mixer on med speed, combine the mild, oil, eggs, vanilla, and mashed banana until there are no lumps. Make a well in the flour mixture and add the banana mixture all at once. Using a spatula or large spoon, stir gently until just barely combined. Fold in the 1/2 c chopped walnuts and diced banana. The batter should be a little lumpy, so don't overmix.
- Divide the batter equally into the 12 muffin cups and, using your fingers, sprinkle each muffin with the walnut topping. Bake for 25 min or until lightly browned.
- Immediately remove the muffins from the pan to a wire cooling rack.
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Reviews
-
Made as stated with poor results - seems there is an ingredient missing (oatmeal).
