Oatmeal Banana Muffins
"Found this recipe in a 'Taste of Home' magazine. I make them for my son's snack day at school and the kids love 'em! The muffins are so moist and sweet and the kids don't know how healthy they are!"
- Ready In:
- 28mins
- Ingredients:
- 10
- Yields:
-
18 muffins
ingredients
- 1⁄2 cup margarine, softened
- 1⁄2 cup sugar
- 2 eggs
- 1 cup mashed ripe banana
- 3⁄4 cup honey
- 1 1⁄2 cups flour
- 1 cup quick-cooking oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3⁄4 teaspoon salt
directions
- Cream margarine and sugar in mixing bowl.
- Add eggs, bananas and honey; mix well.
- In separate bowl, combine dry ingredients; stir into creamed mixture just until moistened.
- Line muffin tins with paper cups or grease tins.
- Fill cups 2/3 full.
- Bake in preheated 350 degree oven for 18-20 minutes.
- Cool in pan 10 minutes before removing to wire rack.
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Reviews
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very nice muffin. I used butter instead of margarine. Also added a 1/2 teaspoon of nutmeg, only because we like it in our muffins. Will make this again. -
This is a great recipe. I made only 12 muffins, worked fine. I halfed the honey and it was still really sweet. Also, I just buttered the muffin tins and that worked fine, no need for the paper or cups. -
Very good! Nice texture. I used butter instead of margarine. Yummy! -
These are very good and easy to make. I made them as written and ended up with 16 mid sized muffins -
These are wonderful!! Just made them for my hubby who is trying to watch fat and cholesterol. I didnt have enough honey, but they turned out great anyhow. Will make these again, the kids even love them!
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Tweaks
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very nice muffin. I used butter instead of margarine. Also added a 1/2 teaspoon of nutmeg, only because we like it in our muffins. Will make this again.
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Very good! Nice texture. I used butter instead of margarine. Yummy!
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Very good! I used butter instead of margarine, and 1c whole wheat flour & 1/2c white. I added 3/4t of cinnamon, and think next time I'll add 1t of vanilla. Mine were pretty flat on top - but not important. These really are super moist! When I dumped them out of the muffin tins, a few of them got squished! I really enjoyed the squished one I ate - now I'll just see what the rest of the family thinks! Thanks for sharing!
RECIPE SUBMITTED BY
The artist FKA: CindyZ
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<br>My family and I live in a small town in mid-Michigan, where the summers are short and the winters are cold and long. I enjoy camping, swimming, biking, curling up with a good book, scrounging around garage sales (I'm forever the bargain hunter, hubby says I'm way too Dutch), gardening, watching Nascar (go Matt!) on Sundays and spending time with family, especially listening to stories from the older generations. I'm an RN, and am fortunate enough to be able to work only part-time so I can spend more time with my kids, ages 14, 9, and 6, and my sweet pug Lou, who is a year old. Two pet peeves worth mentioning are people who smack their gum and ignorance.
