Oatmeal Banana Pudding
photo by brokenburner
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1⁄4 cup rolled oats
- 6 g sugar-free instant vanilla pudding mix
- 1 teaspoon sugar substitute
- 1 teaspoon cinnamon
- 1 egg white
- 1⁄2 medium banana, mashed
- 1⁄2 cup water (or milk)
directions
- Preheat oven at 350.
- Combine the first four ingredients in a bowl and mix well.
- Add the egg white, stir, and then mix in the banana.
- Pour into a greased Pyrex dish and bake for 30 minutes, or until all liquid has evaporated.
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I am a full-time graduate student and I also work full-time, which means that I am not likely to make labor-intensive, time-consuming recipes very often! I also struggle with anorexia, and so most of the recipes I create or try are low-calorie and fat-free. I do love to bake, though, and I'm able to do that for others right now, which is nice.
I also keep kosher; that, combined with the fact that I don't really eat meat or cheese, means that most of my recipes (or recipes that I try) are non-dairy and vegetarian, or can be easily adapted to suit that.
Kitchen gadgets are a horrible weakness of mine ... it is just so much fun to try out crazy new products that sometimes I can't help myself! Limited kitchen storage space has managed to sort of curtail that little habit.