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“Very sweet- but a little bite is delicious!”
READY IN:
40mins
SERVES:
36
YIELD:
36 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour boiling water over oats and butter and let sit about 20 minutes.
  2. Stir together all ingredients except the chocolate chips.
  3. Spread into greased jelly roll pan and sprinkle chocolate chips on the top. Bake at 350 for 20 minutes.
  4. Frost when cool.
  5. Frosting: Boil milk, flour, sugar, and margarine for 5 minutes.
  6. Cool and add vanilla, powdered sugar and coconut.

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