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“low sugar/ low fat muffin. You can use any frozen or fresh fruit available.”
READY IN:
35mins
SERVES:
10
YIELD:
10 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375. Prepare muffin cups with liners or spray cups with non-stick cooking spray.
  2. Mix all ingredients together except berries.
  3. Thaw and drain mixed berries.
  4. fold in berries into muffin mix .
  5. pour into muffin cups until 2/3 full.
  6. Bake 15 minutes or until toothpick inserted comes out clean.
  7. Muffins are dense and will not rise very high.

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