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Oatmeal - Blueberry Muffins

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“I found this recipe in the cookbook that Chef MarieAlice sent me. These are just so good. If using frozen berries do not thaw.”
READY IN:
30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine egg, buttermilk, brown sugar and margarine; beat well.
  2. Mix in oats, flour, baking powder, baking soda and salt just until moistened.
  3. Fold in blueberries.
  4. Fill greased muffin tins two-thirds full.
  5. Bake at 400° for 20 minutes.

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