Oatmeal Blueberry Muffins
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 236.59 ml old-fashioned oatmeal
- 236.59 ml skim milk
- 236.59 ml whole wheat flour
- 118.29 ml Splenda granular
- 4.92 ml baking powder
- 2.46 ml baking soda
- 2.46 ml salt
- 4.92 ml cinnamon (here is where you can add any spice that sounds good to you. I will add a PINCH of cloves and a shak)
- 118.29 ml unsweetened applesauce
- 2 egg whites
- 236.59 ml blueberries (I use unthawed frozen)
directions
- Preheat oven to 400
- Soak oats in milk for 10 to 15 minute
- Spray muffin pan with Pam.
- Combine all ingredients except blueberries. Add them last.
- Spoon into muffin pan, making 12 muffins.
- Bake for 20 to 25 minute
-
For the same point value you can leave out the berries and add:
- 1 cup chopped apples -- OR --
- 12 cup raisin -- .
Questions & Replies
Got a question?
Share it with the community!