Oatmeal Blueberry Muffins
"Another great recipe from my mother's much used recipe files. To sour milk place 1 T. lemon juice or vinegar in a 1 cup measure and fill with milk. Let stand for 1/2 hour and stir."
photo by Breeze144
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
12 muffins
ingredients
- 236.59 ml rolled oats
- 236.59 ml buttermilk or 236.59 ml sour milk
- 236.59 ml brown sugar
- 1 egg
- 59.14 ml vegetable oil
- 236.59 ml flour
- 2.46 ml salt
- 4.92 ml baking powder
- 2.46 ml baking soda
- 118.29 118.29 ml raisins or 118.29 ml chocolate chips
directions
- Pour milk over oats and let stand for 15-20 minutes (or overnight).
- Heat oven to 350.
- Add sugar, egg and oil to oatmeal mixture and beat well.
- Sift dry ingredients together, then blend lightly with oatmeal mixture.
- Fold in blueberries.
- Spoon batter into prepared muffin tins and bake 20-30 minutes.
- Best served warm with butter!
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Reviews
-
I needed a recipe to use up sour milk. Decided the chocolate chip/walnut ingredient was meant to be blueberries, since these ARE Oatmeal Blueberry Muffins! And after reading comments, I added cinnamon, cloves and nutmeg as well as some orange zest. Very good!
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Easy enough to make, tasty enough to eat. -
These are awesome muffins! Roosie's right, they are dense with the oatmeal but still soft and tasty! (especially with melted butter on them...) I made them with blueberries this time, and I think I'll try them with chocolate chips next time! Thanks! -
Dense, tasty muffins. Followed the recipe exactly, using raspberries rather than blueberries. They rose well and were very densely textured, but still tender. Unlike many baked good recipes I have made with oats, this one is unique in that the oats' texture does not really come through- they kind of melt as you soak them in the buttermilk. Easy to grow together and plenty nutritious! I actually ran out of buttermilk, so I used half soured soymilk. My one qualm with these is that they are kind of bland, especially with the dense oaty texture. I think they would benefit greatly from the addition of some spices or some citrus zest. Overall a nice muffin recipe, though. Thanks!!
