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“Yum! And healthy too.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl mix well flour, oats, sugar, baking powder and salt; set aside.
  2. In small bowl beat milk and eggs until blended, stir into flour mixture and then stir in berries.
  3. Using 1/4 cup batter for each pancake, bake on hot greased griddle until golden brown on both sides.

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