Oatmeal Bread
photo by camplittlemore
- Ready In:
- 3hrs 35mins
- Ingredients:
- 8
- Yields:
-
2 loaves
ingredients
- 3 cups water
- 3 teaspoons salt
- 3 cups rolled oats
- 2⁄3 cup brown sugar
- 2 tablespoons butter
- 2 (1/4 ounce) packages dry yeast
- 1⁄2 cup warm water
- 6 - 6 1⁄2 cups flour
directions
- Dissolve the yeast in the warm water and proof for a few minutes while you get the rest ready.
- In a pan, place the water and salt and bring to a boil; add the rolled oats, but do not boil.
- Stir in and cool to lukewarm the brown sugar and butter.
- When lukewarm, stir in the yeast mixture and mix well.
- Add the flour gradually until the dough is a good consistency to knead.
- Knead 100 times.
- Let rise in a greased bowl until double (about 1 1/2 hours).
- Punch down and divide in half.
- Put each half in a greased bread pan.
- Rise again for about 1 hour or until almost double in size.
- Bake at 375 degrees for 40-45 minutes, putting foil on top after about 25-30 minutes to prevent it browning too much.
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Reviews
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I made this bread but substituted 2 cups of wheat flour for 2 cups of white flour. My bread rose nicely the first time, but once I had shaped the loaves and placed them in pans, it did not rise as much during the second rise as I had expected. Once baked, it made a dense, chewy bread. It tasted delicious, but not as light as I had hoped. Perhaps it is because of the wheat flour. Before this, I had only made white bread.
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Wow, this was so good! I was looking for a simple recipe for oatmeal bread and this fit the bill perfectly. It tastes wonderful with honey or even by itself! I halved the recipe, used an 8x4 pan and ended up with a nice sized loaf. I used only about half a tablespoon of butter and about 2 tablespoons extra brown sugar. I toasted my oatmeal beforehand just because I like the taste it brings out when toasted, but I will try it next time without doing that just to see if there actually is a difference when using it this way. I definitely will be making it again since my family has already requested for me to make it again! Thanks for the delicious recipe!
Tweaks
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I made this bread but substituted 2 cups of wheat flour for 2 cups of white flour. My bread rose nicely the first time, but once I had shaped the loaves and placed them in pans, it did not rise as much during the second rise as I had expected. Once baked, it made a dense, chewy bread. It tasted delicious, but not as light as I had hoped. Perhaps it is because of the wheat flour. Before this, I had only made white bread.
RECIPE SUBMITTED BY
Mimi in Maine
Winthrop, 58
<p>John 3:3 <br />Psalm 91 <br /><br />We are born-again Christians and love the Lord Jesus Christ with all our being.? We attend a small Christian and Missionary Alliance church in our town.? <a href=http://www.cmalliance.org>http://www.cmalliance.org</a><br /><br />My family consists of my husband who was a microbiologist but is now retired, two children (daughter and son), four grandchildren, and soon to be two great grandchildren, a girl and a boy. I homeschooled my oldest granddaughter up to a senior in high school. She is now 29 years old. My oldest grandson, who is now 25; my youngest grandson, age 20; my youngest granddaughter is in seventh-grade. Our oldest granddaughter blessed us with our first great granddaughter and soon to be great grandson.? She is the cutest little one.? I love them all. <br /><br />Hosta is my favorite plant, the only plant I own. I now have 123 varieties and they all have names. I add to them each year. I love to do cross stitch, paint, scrapbook, and rubber stamping. <br /><br />I have a rare genetic lung disase called Alpha-1 Antitrypsin Deficiency (Type ZZ) that most people have not even heard about. Most doctors may have heard of it but don't know an awful lot about it and so many times it goes misdiagnosed. Feel free to z-mail me if you want to know more about it or go to the website?<a href=http://www.alphaone.org/>http://www.alphaone.org/</a></p>