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Oatmeal Bread

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READY IN:
YIELD:
2 Loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the boiling water over the quick oats, shortening, salt, molasses and 1/2 cup sugar.
  2. Let stand until lukewarm.
  3. Dissolve yeast and sugar in 1/2 cup lukewarm water and add to oat mixture. Add flour and knead until firm.
  4. Let stand until double in size. Form into 2 loaves and let rise again until double in size. Bake at 350 degrees for 1 hour.

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