STREAMING NOW: Simply Nigella

Oatmeal Breakfast Cookies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Line 2 baking sheets with aluminum foil.
  3. Sift together the flour, baking soda, and salt. In a large bowl, stir together the jam, oil, honey, and egg whites until well combined.
  4. Stir in the flour mixture, oats, wheat germ, and walnuts, if desired.
  5. Drop the dough by heaping Tbsp on the baking sheet, spacing the mounds 1" apart. Bake for 17 minutes or until the cookies are set and browned.
  6. Let cool for 1 to 2 minutes, then transfer to wire racks to cool completely.
  7. The cookies can be frozen or stored in the refrigerator for up to 3 days.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: