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Oatmeal-Brown Sugar Pancakes With Banana-Walnut Syrup

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“Bisquick October 2004. Prep Time: 30 min. Start to Finish: 30 min.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In 1 1/2- quart saucepan, melt butter over medium heat. Cook walnuts in butter, stirring occasionally, until walnuts and butter just begin to brown. Add bananas; stir to coat with butter. Stir in syrup; reduce heat to low. Cook until warm. Keep warm while making pancakes.
  2. 2. Heat griddle or skillet over medium heat or 375 F degrees. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating).
  3. 3. In medium bowl, stir all pancake ingredients with spoon until blended. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Serve with warm syrup.

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