“This dish has suddenly become very popular with Singaporean folk....sharing a recipe i have used for years.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat up oil, add prawns and deep-fry for 1 minute Dish and drain.
  2. Level 1/2 cup of oil wok, saute butter/margarine and egg yolks till fragrant.
  3. Add garlic, chicken stock granules, sugar, curry leaves, chillis, salt and peppeter and continue to fry till fragrant.
  4. Add prawns and fry till aromatic.
  5. lastly, add Nestum/oatmeal and fry till dry. Dish up and serve hot.

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