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Oatmeal Buttermilk Pancakes

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READY IN:
21mins
SERVES:
14-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix oats and soda to buttermilk.
  2. Let stand 5 minutes.
  3. Sift together flour, baking powder, salt and sugar.
  4. Add sifted dry ingredients, shortening and eggs to oats mixture.
  5. Stir until combined.
  6. For each pancake, pour about 1/4 cup batter onto hot, lightly greased griddle.
  7. Bake to a golden brown, turning only once.
  8. Serve hot with butter and syrup.

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