“This is one of my family's traditional cakes. It's quick, easy, and delicious. And it's a good (and fun!) way to eat oatmeal.”
READY IN:
1hr 10mins
SERVES:
12-18
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the water to a rolling boil and pour it over the oatmeal; let stand for 20 minutes (DO NOT DRAIN).
  2. Preheat oven to 350°F.
  3. Add the oleo and sugar, and then add the eggs and vanilla; beat well.
  4. Add the baking soda, flour, and salt; mix until smooth.
  5. Pour the batter into a 9x12 loaf pan.
  6. Bake at 350 F for 35-40 minutes.
  7. Topping:.
  8. Mix the ingredients together and apply to cake while hot.
  9. Put the cake under the broiler until the top is golden brown.

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