Oatmeal Cake

Name: Oatmeal Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 9by13 inch cake, 16 serving(s)
Ingredients: 1 cup rolled oats; 1 1/4 cups boiling water; 1/2 cup butter; 1 cup granulated sugar; 1 cup brown sugar; 2 eggs; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 2/3 cups flour; 1 teaspoon vanilla; 6 tablespoons butter; 1/4 cup whole milk or 1/4 cup cream; 1 cup brown sugar; 1/2 cup chopped nuts (your choice)

Submitted by khah3765

"serve w/ fresh or canned fruit"

Download

Ready In:: 1hr
Ingredients:: 15
Yields:: 1 9by13 inch cake
Serves:: 16

ingredients

CAKE
1 cup rolled oats
1 ¹⁄₄ cups boiling water
¹⁄₂ cup butter
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon baking soda
¹⁄₂ teaspoon salt
1 teaspoon cinnamon
1 ²⁄₃ cups flour
1 teaspoon vanilla
TOPPING
6 tablespoons butter
¹⁄₄ cup whole milk or 1/4 cup cream
1 cup brown sugar
¹⁄₂ cup chopped nuts (your choice)

directions

Mix oats and boiling water; set aside for 20 min.
Cream butter& sugars thoroughly.
Add eggs, one at a time, beating well after each addition.
Blend in oatmeal mixture Sift together remaining dry ingredients.
Fold into batter.
Stir in vanilla Pour into greased and floured 9 by 13 inch pan Bake in a 350 oven for 30 to 35 mins While the cake is baking, mix all topping ingredients thoroughly after baking, but before the cake cools, spread the topping on and broil about 2 minutes"or until it turns golden brown and delicious" watch it carefully though bc the sugar will caramalize& then BURN!
(which doesnt taste very good).