Oatmeal Cake and Frosting
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
15
ingredients
- 1 cup oatmeal
- 2 eggs
- 1 1⁄2 cups boiling water
- 1 1⁄2 teaspoons cinnamon
- 1⁄2 cup butter, softened
- 1 teaspoon baking soda
- 1 cup brown sugar
- 1⁄2 teaspoon salt
- 1 cup sugar
- 1 2⁄3 cups flour
- 6 tablespoons butter, softened
- 3⁄4 cup brown sugar
- 1⁄3 cup heavy cream
- 3⁄4 cup coconut, shredded
- 1⁄2 cup pecans, chopped
directions
-
Cake:
- Mix and set aside oatmeal and boiling water.
- Meanwhile, mix eggs, cinnamon, shortening, baking soda, salt, sugar and flour, then add to oatmeal.
- Bake in prepared 9" X 13" pan at 350 degrees for 30 to 35 minutes.
-
Frosting:
- Mix 3/4 c brown sugar, butter, cream and coconut.
- Spread over cake after baking and broil until bubbling.
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RECIPE SUBMITTED BY
GrandmaIsCooking
United States