Oatmeal Cake with Coconut-Pecan frosting

“Tried and true..this is yummy !!”
READY IN:
1hr 5mins
SERVES:
10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour boiling water over oatmeal and let stand for 20 minutes.
  2. Beat margarine until creamy.
  3. Gradually add sugars and beat until fluffy.
  4. Blend in vanilla and eggs.
  5. Add oatmeal, flour, and spices.
  6. Bake in 9 inch square pan for 50-55 minutes.
  7. To frost, leave cake in pan.
  8. Mix frosting ingredients and spread evenly over over cake.
  9. Put cake under broiler until frosting becomes bubbly.
  10. Serve warm or cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: