“This recipe came from Mrs. Jaca. She made them for my neice's tea party. So yummy and then to find out they were easy to make was just kind of a bonus. She said the recipe came from a kids cookbook.”
18 bars

Ingredients Nutrition

  • 18 12 ounces white cake mix
  • 2 cups uncooked oats
  • 12 cup brown sugar
  • 1 cup oil
  • 1 egg
  • 34 cup caramel ice cream topping


  1. Heat oven to 350 degrees.
  2. Mix the cake mix, oats and brown sugar in a bowl. Carefully stir in the oil and egg. Stir until everything is mixed together.
  3. With your hands pat down half the dough into a well greased 9x13 inch baking dish. The dough will be gooey.
  4. With the back of a spoon spread teh ice cream topping over the dough. Now crumble the rest of the dough on top.
  5. Bake for 30-35 minutes or until the top crust is a golden brown. They are easiest to cut about 5-10 minutes after you take them from the oven. Let them cool completely before you remove them from the pan.

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