Oatmeal Carmelitas
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
9-12 bars
ingredients
-
Crust
- 2 cups flour
- 2 cups oatmeal
- 1 1⁄4 cups brown sugar
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 1⁄2 cups melted butter
-
Inside
- 1 (14 ounce) bag Kraft caramels
- 1 (12 ounce) bag chocolate chips
- 1⁄2 cup half-and-half
directions
- Press half of the dough in a 9x13 pan. Bake at 350 for 10 minutes.
- Sprinkle 1 12oz. bag of chocolate chips on top of the warm crust.
- Melt 1 14 oz. bag of kraft caramels and 1/2 cup half+half until smooth. Pour over cholate chips.
- Put the rest of the crust mix on top of the caramel mixture. Bake for 15-20 minutes longer.
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RECIPE SUBMITTED BY
I work at a local casino in the vault department. I live in central minnesota. I am married with 3 kids, 11, 2 and 1 year old. I have a cat and a dog.