Oatmeal Carmelitas

"I got this recipe at a christmas potluck. Excellent!"
 
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Ready In:
50mins
Ingredients:
9
Yields:
9-12 bars
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ingredients

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directions

  • Press half of the dough in a 9x13 pan. Bake at 350 for 10 minutes.
  • Sprinkle 1 12oz. bag of chocolate chips on top of the warm crust.
  • Melt 1 14 oz. bag of kraft caramels and 1/2 cup half+half until smooth. Pour over cholate chips.
  • Put the rest of the crust mix on top of the caramel mixture. Bake for 15-20 minutes longer.

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RECIPE SUBMITTED BY

I work at a local casino in the vault department. I live in central minnesota. I am married with 3 kids, 11, 2 and 1 year old. I have a cat and a dog.
 
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