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“I got this recipe at a christmas potluck. Excellent!”
READY IN:
50mins
YIELD:
9-12 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Press half of the dough in a 9x13 pan. Bake at 350 for 10 minutes.
  2. Sprinkle 1 12oz. bag of chocolate chips on top of the warm crust.
  3. Melt 1 14 oz. bag of kraft caramels and 1/2 cup half+half until smooth. Pour over cholate chips.
  4. Put the rest of the crust mix on top of the caramel mixture. Bake for 15-20 minutes longer.

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