“This is an often requested recipe that is easy to make and delicious to eat. Prepare it for your next potluck or bake sale.”
READY IN:
40mins
YIELD:
36 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350*.
  2. Grease 13x9 inch pan.
  3. In large bowl, blend all crust ingredients at low speed until crumbly.
  4. Press half of crumb mixture, about 3 cups, in bottom of greased pan.
  5. Reserve remaining crumb mixture for topping.
  6. Bake at 350* for 10 minutes.
  7. Meanwhile, in small bowl combine caramel topping and 3 tbls.
  8. flour; set aside.
  9. Sprinkle warm crust with chocolate chips and nuts.
  10. Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
  11. Return to oven and bake an additional 18 to 22 minutes or until golden brown.
  12. Cool completely.
  13. Refrigerate 1 to 2 hours or until filling is set.
  14. Cut into bars.
  15. Enjoy!

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