“These are a nice twist on Oatmeal Cookies.”
READY IN:
37mins
YIELD:
4 dz
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the flours, milk powder, baking powder, baking soda, salt, nutmeg, and cinnamon.
  2. In another bowl, cream together the shortening, sugar, and molasses.
  3. Add the egg and then the dry ingredients.
  4. Stir until well blended.
  5. Add the carrots, vanilla, and oats, and mix well.
  6. Drop by teaspoonfuls onto an ungreased cookie sheet.
  7. Bake in a preheated 375 degree oven for 10 to 12 minutes or until lightly browned.
  8. Cool on wire rack.

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