Oatmeal Carrot Cookies

"These are a nice twist on Oatmeal Cookies."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
37mins
Ingredients:
15
Yields:
4 dz
Advertisement

ingredients

Advertisement

directions

  • Combine the flours, milk powder, baking powder, baking soda, salt, nutmeg, and cinnamon.
  • In another bowl, cream together the shortening, sugar, and molasses.
  • Add the egg and then the dry ingredients.
  • Stir until well blended.
  • Add the carrots, vanilla, and oats, and mix well.
  • Drop by teaspoonfuls onto an ungreased cookie sheet.
  • Bake in a preheated 375 degree oven for 10 to 12 minutes or until lightly browned.
  • Cool on wire rack.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. A subtly sweet cookie, and one you can feel good about eating! I made them today, after a long day at work, and wanting a little something sweet for tea. :) I used yoghurt instead of milk powder, and vegetable oil instead of shortening, and it was satisfying and sweet enough to inspire me to write a review! Thank you for a great recipe.
     
Advertisement

Tweaks

  1. A subtly sweet cookie, and one you can feel good about eating! I made them today, after a long day at work, and wanting a little something sweet for tea. :) I used yoghurt instead of milk powder, and vegetable oil instead of shortening, and it was satisfying and sweet enough to inspire me to write a review! Thank you for a great recipe.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes