Oatmeal Cherry Cookies
- Ready In:
- 50mins
- Ingredients:
- 13
- Yields:
-
4 dozen
ingredients
- 1 3⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon ground cinnamon
- salt (a pinch)
- 1 cup unsalted butter, at room temperature
- 1 1⁄3 cups packed light brown sugar
- 1⁄2 cup sugar
- 2 large eggs
- 1⁄4 cup milk
- 1 teaspoon vanilla extract
- 2 1⁄2 cups old fashioned oats
- 1⁄2 cup dried cherries
- 1⁄2 cup butterscotch chips
directions
- Position oven rack in center of oven; preheat oven to 350°; trim parchment paper to fit each of two baking sheets.
- Dry whisk the flour, baking soda, cinnamon, and salt together; set aside.
- With the mixer on medium speed, cream together the butter and sugars until light and fluffy.
- Add the eggs, one at a time, and then the milk and vanilla extract, beating well.
- On low speed, gradually add the flour mixture, beating well after each addition.
- Slow the mixer down to low speed; add the oats and beat until just mixed.
- Add the cherries and butterscotch chips, mixing until just incorporated.
- Using a teaspoon, drop the cookie dough onto the prepared baking sheets so they are evenly spaced.
- Bake the first sheet of cookies for about 10 minutes, until golden brown.
- Transfer the cookies to a rack to cool and put the next batch in the oven.
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