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“These delicious, nutritious cookies use lots of oatmeal. They're crisp on the outside and sweet, chewy inside.—Ruth Ann Stelfox, Raymond, Alberta From Taste of Home 1995”
READY IN:
40mins
SERVES:
42
YIELD:
7 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. Chill dough for 1 hour or until firm.
  2. Roll dough into 1-1/2 inches balls; place on greased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Yield: about 7 dozen.

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