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“This are very good. I like that it only makes a few cookies. The perfect amount actually”
READY IN:
30mins
SERVES:
18
YIELD:
18 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a large bowl, cream together shortening and sugar. Beat in the molasses, egg and vanilla. Combine the flour, oats, baking soda, cinnamon and salt in a small bowl. Gradually add to the creamed mixture. Stir in the chocolate chips.
  2. 2. Roll into 1 1/2 inch balls. Place 2 inches apart on a greased cookie sheet. Bake at 350 for 8-10 minutes or until golden brown. Cool on sheet for 5 minutes then remove to wire rack to cool completely.

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