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“This is more of a crispier textured cookie. for a change of taste, add in 2 teaspoons maple extract in place of vanilla, also add in 1 teaspoon cinnamon if desired.”
READY IN:
25mins
YIELD:
2-3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350°.
  2. Grease a large cookie sheet or line with parchment paper.
  3. In a bowl, combine flour, baking powder, baking soda and salt.
  4. In a large bowl, cream shortening, white sugar and brown sugar for about 3 minutes.
  5. Add in eggs, and beat well.
  6. Beat in milk and extract.
  7. Blend in dry ingredients; mix well to combine.
  8. Add in baking chips and toffee pieces (if using) mix to combine.
  9. Drop by spoonfuls onto cookie sheet leaving 1-1/2 inches apart.
  10. Bake for 10-12 minutes or until lightly browned.
  11. Transfer to racks to cool.

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