Oatmeal Chocolate Caramel Bars

"A co-worker gave me this recipe I am storing it here so I don't loose it. Wanting to make it this weekend. It's his favorite and he raves about them all the time."
 
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Ready In:
1hr
Ingredients:
9
Yields:
1 9 x 13 pan
Serves:
16
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ingredients

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directions

  • Combine 2 cups flour, oatmeal, brown sugar, baking soda, salt.
  • Mix in 2 cups butter until crumbly.
  • Set aside 1 cup oatmeal crumbs.
  • Put rest of the crumbs in a 9 X 13 pan.
  • Press crumbs into bottom of the pan, leaving a ridge so caramel doesn't run into the bottom of the pan.
  • Bake at 350º for 15 minutes (until lightly brown).
  • Put 2 cups chocolate chips on top, let melt and spread around.
  • Mix ice cream topping with 1/3 cup flour, pour over chocolate chips.
  • Put the 1 cup reserved crumbs on top.
  • Bake at 350º 20-25 minutes.

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RECIPE SUBMITTED BY

<p>I live in WI and am mom to 5 kids (19, 20, 21, 23, and 25). We have 5 cats. I love football and the Green Bay Packers! I work in child nutrition at a day care center. My family is into scuba diving. While I don't dive I usually tag along to help out. This year they dove in Lake Superior (39degrees) and the warm tropical waters of Grand Cayman. I love anyplace tropical-my favorite so far is Grand Cayman.</p>
 
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