Oatmeal Chocolate Caramel Bars
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 9 x 13 pan
- Serves:
- 16
ingredients
- 2 cups flour
- 2 cups oatmeal
- 1 cup brown sugar
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup butter, melted
- 2 cups chocolate chips
- 1 cup caramel ice cream topping
- 1⁄3 cup flour
directions
- Combine 2 cups flour, oatmeal, brown sugar, baking soda, salt.
- Mix in 2 cups butter until crumbly.
- Set aside 1 cup oatmeal crumbs.
- Put rest of the crumbs in a 9 X 13 pan.
- Press crumbs into bottom of the pan, leaving a ridge so caramel doesn't run into the bottom of the pan.
- Bake at 350º for 15 minutes (until lightly brown).
- Put 2 cups chocolate chips on top, let melt and spread around.
- Mix ice cream topping with 1/3 cup flour, pour over chocolate chips.
- Put the 1 cup reserved crumbs on top.
- Bake at 350º 20-25 minutes.
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RECIPE SUBMITTED BY
<p>I live in WI and am mom to 5 kids (19, 20, 21, 23, and 25). We have 5 cats. I love football and the Green Bay Packers! I work in child nutrition at a day care center. My family is into scuba diving. While I don't dive I usually tag along to help out. This year they dove in Lake Superior (39degrees) and the warm tropical waters of Grand Cayman. I love anyplace tropical-my favorite so far is Grand Cayman.</p>