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Oatmeal Chocolate Caramel Bars

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“A co-worker gave me this recipe I am storing it here so I don't loose it. Wanting to make it this weekend. It's his favorite and he raves about them all the time.”
READY IN:
1hr
SERVES:
16
YIELD:
1 9 x 13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 2 cups flour, oatmeal, brown sugar, baking soda, salt.
  2. Mix in 2 cups butter until crumbly.
  3. Set aside 1 cup oatmeal crumbs.
  4. Put rest of the crumbs in a 9 X 13 pan.
  5. Press crumbs into bottom of the pan, leaving a ridge so caramel doesn't run into the bottom of the pan.
  6. Bake at 350º for 15 minutes (until lightly brown).
  7. Put 2 cups chocolate chips on top, let melt and spread around.
  8. Mix ice cream topping with 1/3 cup flour, pour over chocolate chips.
  9. Put the 1 cup reserved crumbs on top.
  10. Bake at 350º 20-25 minutes.

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