Oatmeal Chocolate Chip Blondies

“A delicious melt in your mouth blondie that will have everyone asking for the recipe..”
READY IN:
40mins
YIELD:
48 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugars.
  2. Add eggs and vanilla; beat well.
  3. Sift dry ingredients and add gradually to wet ingredients; mix well.
  4. Add oats, 1 cup at a time, chocolate chips, coconut or pecans and mix.
  5. Spread dough evenly into ungreased 15 X 10 inch pan.
  6. Bake at 350 degrees for 20-25 minutes.

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