Oatmeal Chocolate Chip Blondies

"A delicious melt in your mouth blondie that will have everyone asking for the recipe.."
 
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Ready In:
40mins
Ingredients:
11
Yields:
48 bars
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ingredients

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directions

  • Cream butter and sugars.
  • Add eggs and vanilla; beat well.
  • Sift dry ingredients and add gradually to wet ingredients; mix well.
  • Add oats, 1 cup at a time, chocolate chips, coconut or pecans and mix.
  • Spread dough evenly into ungreased 15 X 10 inch pan.
  • Bake at 350 degrees for 20-25 minutes.

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Reviews

  1. Yummy, and great to make with ingredients I had on hand. Flavor was great, and texture was chewy and good. I halved the recipe and used a 9x9 square pan. I had to bake them for 50 min. which might have been my oven or the fact that my pan was deeper than called for. I lined the pan with foil and sprayed, so when they were cool I flipped them out onto a cutting board and peeled off the foil to slice.
     
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