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Oatmeal Chocolate Chip Cake

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“This is just another old-fashioned cake that we all know and love - soooo tasty!!”
READY IN:
40mins
YIELD:
1 9x13 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, pour water over oatmeal. Allow to stand for 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition.
  2. Sift flour, soda, cocoa, and salt together. Add to the batter. Mix well. Stir in half of the chocolate chips. Pour into a greased 9x13 baking pan.
  3. Sprinkle top of cake with walnuts and remaining chocolate chips. Bake at 350F for about 40 minutes.

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