Oatmeal Chocolate Chip Cookies

"I got this out of the "Mom's Best Desserts" cookbook. I collect cookbooks, and I picked this one up at a garage sale, and I always try to make at least one recipe out of a cookbook a week, and this was it. These are super tasty, and I think that the cinnamon adds a great taste. I've never added cinnamon before and I think that really makes a difference."
 
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Ready In:
32mins
Ingredients:
13
Yields:
30-40 Cookies
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ingredients

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directions

  • Preheat the oven to 375°F.
  • In a medium-sized bowl, sift together the flour, cinnamon, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, combine the butter, brown and granulated sugars, eggs, and vanilla. Beat until creamy. Add the flour mixture and beat until blended. Then beat in the oats, chocolate chips, and nuts.
  • Drop rounded tablespoons of the dough 2 inches apart on an ungreased baking sheet.
  • Bake for 12 to 15 minutes, until the cookies are golden.
  • Let the cookies cool on the baking sheets for a few minutes. Then use a spatula to carefully transfer the cookies to wire racks to cool completely.

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Reviews

  1. These are delicous cookies, I think the cinnamon makes the difference. But I think the cook time is much too long for these cookies. I followed the recipe to the letter, and mine were well done within 9-10 minutes. The batches that I only baked 8 minutes we fully done and stayed more moist after cooling. So use your best judgment, but keep an eye on them if you don't like them super crunchy.
     
  2. these are delicous!!
     
  3. These were wonderful! My boyfriend has been wanting oatmeal choc. chip w/pecan cookies for a while. Tonight I made these! Super easy & super yummy. The only thing I did differently was toast the pecans for about 8 minutes before I added them. I love the pecans toasted. TRY THIS COOKIE!!!
     
  4. These are wonderful. I've been looking for the perfect oatmeal chocolate chip cookie for a friend and she loved these.
     
  5. These cookies were great right out of the oven but were not as soft and chewy the next day.
     
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RECIPE SUBMITTED BY

<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>
 
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