STREAMING NOW: No Reservations

Oatmeal Chocolate Chip Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from my aunt Becca who gets requests all of the time from family to make these. She mixes them by hand, so I do too. They'd probably turn out just as well using a mixer though. The butter in the recipe really makes them good. This recipe makes quite a few so feel free to halve the recipe or make it all and freeze the cookies for another day.”
READY IN:
15mins
YIELD:
90 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together butter and sugars by hand with a wooden spoon.
  2. Add eggs, one at a time, beating after each addition.
  3. Stir in vanilla.
  4. In a separate bowl, combine flour, oats, salt, baking soda and baking powder.
  5. Gradually stir into creamed mixture.
  6. Stir in chocolate chips.
  7. Preheat oven to 375°. Drop cookies by teaspoonfuls onto lightly greased cookie sheets. Bake for 6-8 minutes.
  8. Let cool on sheets for 2-4 minutes before removing to wire racks.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: