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Oatmeal Chocolate Chip Cookies

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“These are wonderful cookies. My mom gave me the recipe but I'm not sure where she got it from. They have a great flavor because of the little bit of banana. I love that I can use low calorie margarine to cook these since most recipes call for butter. Also, the dough is great to eat because there are no eggs in it.”
READY IN:
30mins
SERVES:
15
YIELD:
15 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a saucepan, melt margarine over low heat until melted. Be careful not to brown it. (You can also melt it in the microwave if desired).
  3. Pour margarine into a small bowl and add both sugars, banana, and vanilla, then stir.
  4. In a separate bowl, combine first 4 dry ingredients.
  5. Add wet ingredients to dry ingredients and stir with a rubber spatula.
  6. Add chocolate chips.
  7. If it seems too wet, you can add a bit more flour.
  8. Spoon by the tablespoonful on to a non-stick baking sheet.
  9. Cook for 8 - 10 minutes at 350 degrees. When you remove it from the oven the middle will still be a bit soft, not squishy. The cookies will harden a bit after you have put them on a wire rack to cool.

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